Informações nutricional Nimbus
Porções por embalagem: 30 porções Porção 10g (1 medida dosadora)
10g %VD*
Valor energético (kcal) ________________25 ____________1
Valor energético (kcal) ________________25 ____________1
Carboidratos (g) _______________________2 _____________1
Açúcares totais (g) ____________________0.5
Açúcares adicionados (g) _____________0,4 ____________2
Proteínas (g) __________________________0,7 ____________1
L-triptofano (mg) _____________________250
Gorduras totais (g) ___________________1 ______________2
Gorduras saturadas (g) _______________0,2 ____________1
Gorduras trans (g) ____________________0 _____________0
Fibras alimentares (g) ________________3,5 ____________14
Sódio (mg) __________________________118 _____________6
Magnésio (mg) ______________________250 ____________60
Taurina (mg) _________________________500
Melatonina (mg) ____________________0,21
Melatonina (mg) ____________________0,21
Proantocianidinas de uva (mg) ______116
*Percentual de valores diários fornecidos pela porção.
Ingredientes:
Polidextrose, leite de coco em pó, cacau alcalino lecitinado, fibra de cacau em pó, taurina, óxido de magnésio, l-triptofano, banana em pó, cloreto de sódio, maracujá em pó, extrato seco de semente de uva, camu camu em pó, bisglicinato de zinco, melatonina, aromatizantes, espessante goma xantana, antiumectante dióxido de silício e edulcorante glicosídeos de esteviol sem glúten.
Estudos Citados:
Estudos Citados:
Belcaro, G. et al. Grape Seed Procyanidins in Pre- and Mild Hypertension: A Registry Study. Evidence-Based Complementary and Alternative Medicine (2013).
Liu, M. et al. Effects of Grape Seed Proanthocyanidin Extract on Obesity. Obesity Facts, 13 (2020).
Dolberg, O. T.; Hirschmann, S.; Grunhaus, L. Melatonin for the treatment of sleep disturbances in major depressive disorder. Am J Psychiatry, 155(8), (1998).
Ferracioli-Oda, E.; Qawasmi, A.; Bloch, M. H. Meta-analysis: melatonin for the treatment of primary sleep disorders. PLoS One. 17;8(5), (2013).
Bravo, R. et al. Tryptophan-enriched cereal intake improves nocturnal sleep, melatonin, serotonin, and total antioxidant capacity levels and mood in elderly humans. Age (Dordr); 35(4), (2013).
Sutanto, C. N.; Loh, W. W.; Kim, J. E. The impact of tryptophan supplementation on sleep quality: a systematic review, meta-analysis, and meta-regression. Nutr Rev ; 80(2); (2022).
The effects of taurine on depressive symptoms in Japanese workers: A randomized, double-blind, placebo-controlled trial. Advances in Experimental Medicine and Biology (2017)
Langley, P. C. et al. Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia): A Systematic Review. The Journal of Alternative and Complementary Medicine; 21(1). (2015).
Lakhan, S.E.; Vieira, K.F. Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review. Nutrition Journal; 9:42; (2010)
Araújo, Q. R. D. et al. Cocoa and Human Health: From Head to Foot—A Review. Critical Reviews in Food Science and Nutrition, 56(1), (2013).